- Season 1 Episode 3 Changing the Menu
With demand for fish and seafood on the rise around the world, what we eat can put tremendous pressure on wild fisheries, limit access to local communities in need, and negatively affect the health of the ocean. But creative approaches to diversifying our seafood diets are already rewriting menus worldwide.
First Air Date: Jan 01, 1970
Last Air date: Jan 01, 1970
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Episode: Episode
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