Omnivore - Season 1 Episode 5
Trailer: Omnivore - Season 1 Episode 5
Year: 2024
Genre: Documentary
Country: United States of America, Denmark
Studio: Apple TV
Director: René Redzepi, Matt Goulding
Cast: René Redzepi
Crew: René Redzepi (Executive Producer), Mike Antinoro (Executive Producer), Ben Liebmann (Executive Producer), Matt Goulding (Executive Producer), Chris Rice (Executive Producer), Mateo Willis (Executive Producer)
First Air Date: Jul 18, 2024
Last Air date: Jul 18, 2024
Season: 1 Season
Episode: 8 Episode
Runtime: 26 minutes
IMDb: 7.90/10 by 8.00 users
Popularity: 9.4373
Language: English, Spanish
Chef's Table: Pizza (2022)
Dig into the best pizzas from around the world, prepared by renowned chefs who bake passion, creativity and hard work into every slice.
Heart & Soul (2015)
Jacques Pépin brings you his final series, with over 100 recipes. The culinary icon shares memories and wisdom from a half a century in the...
Heartland Table (2013)
Join Amy Thielen, native Midwesterner, chef and connoisseur of all things authentically Midwestern, in her charming cabin kitchen as she cooks some...
Farmhouse Rules (2013)
Nancy Fuller prepares recipes made with farm-fresh ingredients.
Chuck's World (2017)
Dare to venture forth with celebrity chef Chuck Hughes on his flavour-filled travels hot on the trail of some of the world’s most exotic...
The Ambush Cook (2011)
Is something holding you back in the kitchen? Are you a fearful cook who can't seem to saute, simmer or steam your way to a great meal? "Your OWN...
Meat & Potatoes (2010)
This show is rated "M" for "Meat". Meet Rahm Fahma. A chef and meat nerd originally from New Mexico, Rahm combs the country for the choicest cuts. He...
Tom Kerridge's Sunday Lunch (2022)
Michelin-starred Chef Tom Kerridge offers a step-by-step guide to preparing his favourite meal of the week. He shows us how to create the perfect...
Bizarre Foods America (2012)
Bizarre Foods America is an American television series, and a spin-off of Bizarre Foods, this time focusing on the United States rather than...
Anthony Bourdain: Parts Unknown (2013)
Bourdain travels across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals....
Marvel's 616 (2020)
Explore Marvel’s rich legacy of pioneering characters, creators and storytelling to reflect the world outside your window. Each documentary,...
Earth at Night in Colour (2020)
Filmed across six continents, this docuseries uses cutting-edge camera technology to capture animals' nocturnal lives, revealing new behaviours...
The Reluctant Traveller with Eugene Levy (2023)
Award-winning actor and nervous explorer Eugene Levy steps out of his comfort zone for a whirlwind tour of the world's most beautiful and intriguing...
Natural World (1983)
Natural World is a nature documentary television series broadcast annually on BBC Two and regarded by the BBC as its flagship natural history brand....
Watch the Sound with Mark Ronson (2021)
Oscar and Grammy Award-winning producer and artist Mark Ronson explores the intersection of technology and musical innovation with his heroes and...
MegaStructures (2004)
MegaStructures is a documentary television series appearing on the National Geographic Channel in the United States and the United Kingdom, Channel 5...
Down to Earth with Zac Efron (2020)
Actor Zac Efron journeys around the world with wellness expert Darin Olien in a travel show that explores healthy, sustainable ways to live.
How Do They Do It? (2006)
An insider's look at the engineering and scientific miracles behind the things that form the modern world.
The World According to Jeff Goldblum (2019)
Through the prism of Jeff Goldblum's always inquisitive and highly entertaining mind, nothing is as it seems. Each episode is centered around...
Animal (2021)
This immersive series follows the world's most magnificent creatures, capturing never-before-seen moments from the heartwarming to the outrageous.
Street Food: Latin America (2020)
In this vibrant docuseries, Latin American chefs tell their stories and bring a taste of tradition and innovation to their delicious offerings.