A Cook's Tour - Season 2
Bad-boy chef and author Anthony Bourdain goes off the beaten track in search of foods that are rare, highly esteemed and sometimes downright dangerous. The show, which aired for two seasons on the Food Network, was an offshoot of a best-selling book Bourdain wrote in 2001.
Year: 2003
Genre: Documentary
Country: United States of America, Japan, Cambodia, Portugal, Spain, France, Morocco, Russia, Mexico, United Kingdom
Studio: Food Network
Director:
Cast: Anthony Bourdain
Crew: Lydia Tenaglia (Director), Christopher Collins (Producer), Jeffrey R. Stimmel (Production Manager), Michael O'Gara (Production Manager), Diane Schutz (Associate Producer), Bob Solomon (Post Production Supervisor)
First Air Date: Jan 08, 2002
Last Air date: Jun 27, 2003
Season: 2 Season
Episode: 35 Episode
Runtime: 30 minutes
IMDb: 8.60/10 by 11.00 users
Popularity: 3.7656
Language: Arabic, English, French, Japanese, Malay, Portuguese, Russian, Spanish, Thai, Vietnamese
Episode
Food Tastes Better with Sand Between Your Toes
No Beads, No Babes, No Bourbon Street
A Mystical World
How to Be a Carioca
Elements of a Great Bar
The Struggle for the Soul of America
The BBQ Triangle
Mad Tony, The Food Warrior
Down Under: The Wild West of Cooking
Singapore: NY in 20 Years
Let's Get Lost
My Friend Linh
One Night in Bangkok
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